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The breakfast spot is well-loved for its rich, aromatic curry noodles and the hearty comfort they bring—many loyal fans describe the broth as beautifully thick, flavourful, and ideal for early morning cravings. However, expect a crowd: it is very busy around opening hours (and parking gets tricky) and the simplicity of the setting means you’ll need to be ready for a no-fuss eat-out experience. All in all: a solid go-to for curry mee in Ipoh if you go early and are up for rustic comfort rather than fine dining.
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