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Mee Rebus Ramli in Ipoh is a beloved local joint best known for its signature mee rebus—aromatic, sweet-and-slightly nutty gravy with a good mix of toppings like boiled potato, tofu, egg, bean sprouts, prawn fritters and a squeeze of lime. Customers love that the portions are generous, the prices are reasonable, and the service is friendly. The place is clean, spacious, and consistent, though a few reviewers wish the sweetness in the gravy were toned down a bit.








