Japanese Matcha Sweets (Sa wa wa)

The first thing you notice is the rich, deep green color of the ice cream, which already hints at the intensity of the matcha flavor. The taste doesn’t disappoint – it's bold, earthy, slightly bitter, and beautifully balanced with just the right amount of sweetness. It’s clear they use high-quality Uji matcha, giving it that authentic, slightly astringent kick that real matcha fans crave.