Restaurants halal a Kobe

三日月亭

Restaurant. People say this restaurant serves delicious halal ramen, gyudon, and chicken karaage. They highlight the generous portion sizes, reasonable prices, and convenient location near the Kobe Mosque. They also like the friendly staff and efficient service.

Bread, Espresso & Ijinkan

¥2,500 - ¥3,000

Bakery. People say this bakery offers delicious "Moo" bread, French toast, and Croque Monsieur, and a satisfying all-you-can-eat bread option. They highlight the historic and charming atmosphere of the renovated Western-style mansion, and the spacious seating with various options. They also like the friendly and attentive service.

Kobe Beef Steak Sakura

¥8,000+

Steak house. People say this steakhouse offers delicious Kobe beef, including halal options, and a full course meal with soup, salad, and rice. They highlight the excellent price-performance ratio, the elegant and special atmosphere, and the attentive service. They also like the professional chefs who cook the steak right in front of diners.

Kusumu

¥1,500 - ¥2,000

Indian restaurant

Kobe Shawarma

¥1,500 - ¥2,000

Middle Eastern restaurant. People say this shawarma restaurant serves delicious falafel, beef shawarma, and chicken shawarma. They highlight the generous portions, reasonable prices, and authentic flavors, as well as the fresh ingredients and good sauces. They also like the chill vibe and friendly staff.

ナーンイン

¥1,500 - ¥2,000

Restaurant. People say this Pakistani restaurant offers delicious chicken biryani and soft cheese naan. They highlight the generous portions and warm, welcoming atmosphere. They also like the convenient location near Kobe Mosque.

年中万菜録 月うさぎ / Tsuki Usagi

¥8,000+

Japanese restaurant. People say this Japanese restaurant serves delicious Kobe beef and a seasonal omakase course featuring unique dishes like hamo and radish tempura. They highlight the melt-in-your-mouth texture of the meat and the attentive service provided by the staff. They also like the private dining experience and the chef's willingness to accommodate dietary restrictions, such as halal.