DANGAU LANGKAWI

A great local place! Famous for seafood and especially crabs in coconut curry sauce! Once you enter they open boxes with the fresh fish, squid, crabs, so you can choose what and how much you want. They recommend us a method of preparation too! We also got sour plum drink - which is traditional here and is quite interesting to try. The road here is through the rice fields, so be careful driving, thus totally worth it! You can sit on the roof terrace with the rice fields views or down, where you have a traditional band playing.

A great local place! Famous for seafood and especially crabs in coconut curry sauce! Once you enter they open boxes with the fresh fish, squid, crabs, so you can choose what and how much you want. They recommend us a method of preparation too! We also got sour plum drink - which is traditional here and is quite interesting to try. The road here is through the rice fields, so be careful driving, thus totally worth it! You can sit on the roof terrace with the rice fields views or down, where you have a traditional band playing.

A great local place! Famous for seafood and especially crabs in coconut curry sauce! Once you enter they open boxes with the fresh fish, squid, crabs, so you can choose what and how much you want. They recommend us a method of preparation too! We also got sour plum drink - which is traditional here and is quite interesting to try. The road here is through the rice fields, so be careful driving, thus totally worth it! You can sit on the roof terrace with the rice fields views or down, where you have a traditional band playing.

Dangau Langkawi is a charming, kampung-style restaurant offering authentic Malay cuisine in a traditional wooden setting. Surrounded by nature, it’s known for its peaceful ambiance, hearty local dishes like grilled fish and ulam, and warm hospitality—perfect for those seeking a true Malaysian dining experience in Langkawi.

Dangau Langkawi sits beside tranquil paddy fields in Kampung Mawar offering a rustic, village-style dining experience. The wooden huts and breezy upstairs terrace create a memorable setting. Signature dishes like the “ikan bakar dua benua” (grilled fish with sambal & buttermilk) and udang masak sambal petai are consistently praised for flavour and freshness.