S
Shosho review
TTDI Meat Point is a great spot for quality fresh meat and friendly service. Perfect for BBQ lovers looking to pick up premium cuts for grilling at home.
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TTDI Meat Point - حلال
TTDI Meat Point - حلال is a halal-friendly restaurant located in Federal Territory of Kuala Lumpur, Kuala lumpur, offering Halal certified, Muslim staff, Halal menu, and No pork/alcohol menu. It is a popular spot for Muslim travelers looking for authentic dining experiences in Malaysia.
Bugün açık · 11:00 AM – 11:00 PMBersertifikat halal
Federal Territory of Kuala Lumpur, Kuala lumpur
4.0
4 community reviews
Helal güveni
Müslüman yorumlarıyla destekli
25/ 30
Müslüman yorumları
İki veya daha fazla Müslüman bu restoranı yorumladı
Helal durumu
Helal sertifikası ve Müslüman personel bir Müslüman tarafından doğrulandı
Topluluk kayıtları, uygulama yorumları ve yol tarifi istekleri. Helal garantisi değildir.
HELAL DURUMU
Bersertifikat halal
Menu halal
Tanpa babi/alkohol
Staf Muslim
Ruang shalat
Wudu
ADRES
58, Jalan Burhanuddin Helmi, Taman Tun Dr Ismail, 60000 Wilayah Persekutuan, Wilayah Persekutuan Kuala Lumpur, Malaysia
AÇILIŞ SAATLERI
Monday11:00 AM – 11:00 PM
Tuesday11:00 AM – 11:00 PM
Wednesday11:00 AM – 11:00 PM
Thursday · today11:00 AM – 11:00 PM
Friday11:00 AM – 11:00 PM
Saturday11:00 AM – 11:00 PM
Sunday11:00 AM – 11:00 PM
YORUMLAR · 4
H
hanan nazlah
TTDI Meat Point is a solid choice for a halal steak dinner in KL: fun concept pick your cut!, good quality meat, and overall enjoyable atmosphere.
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M
misssky
TTDI Meat Point is a popular halal steakhouse known for serving premium quality meats, especially steaks grilled to your preferred doneness. With a cozy ambiance and wide meat selection including Wagyu and Angus, it’s a top choice for halal steak lovers in KL.
1 photos
G
Guest
Show full review
We ordered our food (some appetizers, main course and some drinks). They have a free bread and salted butter. Wow delicious. In about 10 minutes our dishes started to serve, then so on. All the food is perfect and delicious. Not exception. The main course “THE STEAK” we ordered sirloin and ribeye.
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