H
hanan nazlah
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That crispy-fried chicken gets smashed (penyet) then drenched in a bold green chili sambal that’s grassy, fiery, and totally addictive. The combo of crunchy skin, tender meat, fresh cucumber + cabbage as sides, and rice creates a proper punch-in-the-taste-buds meal. The heat sneaks up on you, so if you’re into spice, this hits nice.
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