Jayeondo Sogeumppang (Salt Bread) in Seongsu

as a french I have to tell Korean are pretty good at making bread this one was quite unique but worth the try can’t order by pieces though but by set (4)

The famous salt bread in Seoul! This is my second time having it. It’s just too good when eaten hot. There's usually a queue, but it's not too long.

it is very recommended for tourists to go here.Even thought the bread was a bit on the pricier side which cost 12,000 for a 4 pieces but it was very good, the bread was very crunchy and good ratio of saltiness and buttery