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Char Kuey Teow Udang Selambok (Taman Tas, Kuantan) serves up a generous helping of prawns and noodles that many find value-for-money, especially when the ingredients like udang galah are fresh. The flavour is decent, though not everyone’s impressed—some reviews mention the char kuey teow being too “flooded” with sauce or not smoky enough, and occasional slow service (especially for drinks) can dampen the experience. Overall, it’s a solid spot if you want a hearty plate with prawns and don’t mind mild trade-offs in speed or texture.







