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Oriental Kopi is a modern halal kopitiam chain that channels nostalgic Nanyang vibes, serving aromatic, hand-brewed coffee made from a blend of Arabica, Robusta, and Liberica beans. Its signature pastries — the flaky Oriental Egg Tart and buttery Polo Bun — are standout items, praised for being freshly baked and full of flavour. The food menu includes beloved Malaysian kopitiam staples like nasi lemak, mee siam, curry chicken rice, and laksa, all served in a clean, comfortable setting with mall-café vibes. That said, some regulars feel the hype is a bit much — certain food items are “just okay,” and prices are higher than typical kopitiams.